Vitamin A (as Beta-Carotene) |
1,080 mcg |
Vitamin C (from culture of S. cerevisiae |
90 mg |
Vitmain D (as D3 from culture of S. cerevisiae |
50 mcg (2,000 IU) |
Vitamin E (as D-alpha Tocopherol from Sunflower Oil) |
15 mg |
Vitamin K (as K1 from culture of S. cerevisiae) |
156 mcg |
Thiamin (B1 from culture of S. cerevisiae) |
3.24 mg |
Riboflavin (B2 from culture of S. cerevisiae) |
3.12 mg |
Niacin (as Niacinamide from culture of S. cerevisiae) |
16 mg |
Vitamin B6 (from culture of S. cerevisiae) |
3.4 mg |
Folate (from culture of S. cerevisiae) |
800 mcg DFE |
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) |
40.1 mcg |
Biotin (from culture of S. cerevisiae) |
30 mcg |
Pantothenic Acid (from culture of S. cerevisiae) |
10 mg |
Iron (from Brown Rice Chelate) |
8.1 mg |
Iodine (from Organic Sea Kelp) |
75 mcg |
Zinc (from Brown Rice Chelate) |
7.7 mg |
Selenium (from culture of S. cerevisiae) |
55 mcg |
Manganese (from Brown Rice Chelate) |
2.3 mg |
Chromium (from culture of S. cerevisiae) |
35 mcg |
Molybdenum (from culture of S. cerevisiae) |
45 mcg |
Vitamin K2 as Menaquinione (from culture of S. cerevisiae) |
20 mcg |
CoQ10 (from fermented media) |
425 mcg |
Boron (from culture of S. cerevisiae) |
1 mg |
Vanadium (from culture of S. cerevisiae) |
586 mg |
Raw Organic Fruit & Vegetable Blend |
566 mg |
Organic Apple (Fruit), Organic Beet (Root), Organic Broccoli (Stalk & Flower), Organic Carrot (Root), Organic Spinach (Leaf), Organic Tomato (Fruit), Organic Strawberry (Fruit), Organic Tart Cherry (Fruit), Organic Sea Kelp, Organic Blackberry (Fruit), |
Organic Green Bell Pepper (Fruit), Organic Brussels Sprout (Leaf), Organic Blueberry (Fruit), Organic Green Ginger (Root), Organic Garlic (Bulb), Organic Green Onion (Blulb), Organic Raspberry (Fruit), Organic Parsley (Leaf), |
Organic Cauliflower (Flower & Stem), Organic Red Cabbage (Leaf), Organic Kale (Leaf), Organic Cucumber (Gourd), Organic Celery (Stalk), Organic Asparagus (Flower & Stem) |
Raw Probiotic & Enzyme Blend |
40 mg |
Lipase, Protease, Aspergillopepsin, Beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, (Lactobacillus Bulgaricus, Lactobacillus Plantarum), (500 Million CFU) |
Raw Antioxidant & Immune Support Complex |
20 mg |
Glutathione & SOD (Superoxide Dismutase) from culture of S. cerevisiae |