|
|||||||||||||||||||||||||||||||
|
Product Description:
Simplified cooking… great for beginners. Crusty breads ready in 1 hour! (Bread machine directions too.) Wickedly decadent desserts! Home-style dishes to please everyone! Pizza that looks and tastes like the real thing! Breakfast, light or hearty, to start the day! Latest gluten-free culinary techniques assure success. Streamlined recipes mean less time in the kitchen. Nutrition data helps manage a healthy diet.
Pages:
195
Cover:
Soft
Publisher:
Savory Palate, Inc.
Date Published:
2003
Table of Contents:
Introduction: 1 Gluten: A Real Pain in the Gut: 5 Going Against the Grain: Alternative Flours for Gluten-Free Baking: 13 The Name Game: Where Gluten Lurks in Your Kitchen: 25 Get Going - Gluten-Free: Traveling Well without Gluten: 33 The Gluten-Free Kitchen: 37 Recipes: Breads: 53 Breakfast & Brunch: 79 Desserts (Cake, Cookies, Pie, Pudding): 111 Main Dishes, Casseroles, One-Dish Dinners: 159 Appendices: Associations & Resources: 183 Mail-Order & On-Line Sources: 186 Index: 191
About the Author:
Carol Fenster, PhD - one of America's leading gluten-free cooking experts - is the author of five gluten-free cookbooks, develops gluten-free products for manufacturers, and counsels gluten-free patients. She lives in Denver, CO.
|
|
|||||||||||||||||||||||||||||
Enlarge Image