Vitamin A .........(Beta Carotene in Carrot) |
4000 IU |
Vitamin C ........ (Ascorbic Acid in organic orange) |
200 mg |
Vitamin D3....... (Cholecalciferol in S. Cerevisiae) |
800 IU |
Vitamin E ... (Mixed Tocopherols [sunflower] in organic brown rice) |
30 IU |
Vitamin K1/K2.... (Phytonadione/Menaquinone-7 in cabbage) |
80 mcg |
Vitamin B1 ........ (Thiamine HCl in S. Cerevisiae) |
1.5 mg |
Vitamin B2... (Riboflavin 5'-Phosphate Sodium in organic brown rice) |
1.7 mg |
Niacin ...........(Niacinamide in S. Cerevisiae) |
20 mg |
Vitamin B6........ (P5P in organic brown rice) |
6 mg |
Folate........... (5-MTHF in broccoli) |
400 mcg |
Vitamin B12 ......(methylcobalamin in S. cerevisiae) |
10 mcg |
Biotin....................(in organic brown rice) |
300 mcg |
Pantothenic Acid....... (Calcium Pantothenate in organic brown rice) |
10 mg |
Iron.......................(mineral bound S. Cerevisiae) |
15 mg |
Iodine. ...............(mineral bound S. cerevisiae) |
150 mcg |
Zinc .................. (rice Amino Acid Chelate) |
15 mg |
Selenium ...........(mineral bound S. Cerevisiae) |
50 mcg |
Copper...............(mineral bound S. Cerevisiae) |
150 mcg |
Manganese .......(mineral bound S. Cerevisiae) |
2 mg |
Chromium .........(mineral bound S. cerevisiae) |
100 mcg |
Molybdenum. ....(mineral bound S. cerevisiae) |
55 mcg |
Potassium .........(mineral bound S. cerevisiae) |
4 mg |
Choline .............(Choline Bitartrate) |
200 mg |