Vitamin A (as beta-carotene with carrot) |
180 mcg RAE |
Vitamin C (as ascorbic acid with organic orange) |
90 mg |
Vitamin D3 (as fermented cholecalciferol) |
40 mcg |
Vitamin E (as d-alpha tocopherol from sunflower seed oil) |
12 mg |
Vitamin K (as phytonadione with cabbage) |
80 mcg |
Thiamin (as thiamine hydrochloride with S. cerevisiae) |
1.2 mg |
Riboflavin (as riboflavin with organic brown rice) |
1.3 mg |
Niacin (as niacinamide with S. cerevisiae) |
16 mg NE |
Vitamin B6 (as pyridoxine Hydrochloride with S. cerevisiae) |
3 mg |
Folate (as L-5-Methyltetrahydrofolate with broccoli) |
200 mcg DFE
(120 mcg L5-MTHF) |
Vitamin B12 (methylcobalamin with S. cerevisiae) |
4.8 mcg |
Biotin (as biotin with organic brown rice) |
55 mcg |
Pantothenic Acid (as d-calcium pantothenate with organic brown rice) |
5 mg |
Iodine (as fermented iodine glycinate) |
80 mcg |
Zinc (as zinc bisglycinate) |
9.5 mg |
Selenium (as fermented selenium glycinate) |
55 mcg |
Manganese (as fermented manganese bisglycinate) |
2.3 mg |
GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) |
40 mcg |
Molybdenum (as fermented molybdenum bisglycinate) |
45 mcg |
Fruit Phenolic Blend
Organic Whole Orange, Organic Cranberry, Organic Blueberry |
100 mg |