|
|||||||||||||||||||||||||||||
|
Mussel Out Muscle and Joint Pain
BY CHRIS KILHAM My name is Chris Kilham. And as a medicine hunter, I have discovered powerful medicinal plants, natural nutrients, and healing herbs from all over the planet that dramatically reduce pain and inflammation. Not only are they effective, they're also safe—a huge benefit, considering the on-going news that prescription and over-the-counter pain pills often cause more health problems than they relieve. According to the American Pain Society, pain and inflammation often go hand in hand. In fact, the most common pain disorders—arthritis, backaches, headaches, and muscle strain—are all caused by inflammation. This means, if we try relieving our back pain or arthritis or headache without eliminating the inflammation, our pain will remain. While there are literally hundreds of antiinflammatory pain medications, many have serious side effects. Some of the most dangerous are the prescription non-steroidal anti-inflammatory pain relievers (NSAIDs) called COX-2 inhibitors. These were actually formulated to be safer than other pain medications. In the six years since their approval by the Food and Drug Administration (FDA), we've learned that:
So what's the answer? Suffer in silence? Risk heart attacks or strokes? Consider that safe and effective pain relief can be found from an all-natural formula of traditional herbal extracts, scientifically proven antioxidants, and supportive enzymes, eliminating the misery of pain and inflammation. These time-tested nutrients include:
Glucosamine sulfate is a naturally occurring compound found in human joints. For the past 30 years, research has repeatedly shown that glucosamine sulfate:
Another natural inflammation reducer is an extract from the New Zealand green-lipped mussel, which contains a rare combination of lipid groups and unique Omega-3 polyunsaturated fatty acids. Current research indicates that these Omega-3s may provide nutritional support against fatty acid imbalance, which can result in excess inflammation. This shellfish, eaten by the coastal Maoris, is found at the northern tip of New Zealand's south island. Here, in a region called the Marlborough Sounds, nourishing Pacific currents create the ideal environment for growing the mussel in pristine and uncontaminated waters. Research shows that diets high in Omega-3s increase survival in people with autoimmune diseases (complex illnesses often with pain from inflammation). This is probably because Omega-3s in New Zealand green-lipped mussel extracts help our bodies stay inflammation-free. In numerous studies, participants with inflammatory diseases have reported less joint stiffness, swelling, tenderness, and overall fatigue when taking Omega-3s. Most Americans have little difficulty getting Omega-6s, another essential fatty acid, from their diet. That's because they are abundant in fried foods, commercial baked goods, convenience foods, high-fat snacks, margarines, shortenings, and mild-flavored vegetable oils, foods Americans love and eat often. When there is a large consumption of Omega-6s, an over-production of inflammation chemicals can occur. New Zealand green-lipped mussel extract supplements correct the dietary imbalance of Omega-3 to Omega-6s. We can have effective anti-inflammatory pain relief, without increasing our risk of heart attack and stroke. We can have pain relief by restoring damaged cartilage instead of simply masking symptoms. And we can effectively eliminate unnecessary inflammation with the healthy balance of Omega-3s. FlexAgility™ MAX, GS™ 500, and Lyprinol® also provide safe and effective relief from pain and inflammation. |
|
|||||||||||||||||||||||||||
