Calories |
10 |
Total Carbohydrate |
2 g |
Dietary Fiber |
1 g |
Protein |
1 g |
Vitamin A (as Beta Carotene) |
3000 mcg RAE (10,000 IU) |
Vitamin C (as Ascorbic Acid) |
1,000 mg |
Vitamin D3 (as cholecalciferol from lichen) |
25 mcg (1000 IU) |
Vitamin E (as d-Alpha Tocopheryl Succinate) |
134 mg (200 IU) |
Vitamin K2 (as menaquinone-4, menaquinone-7) |
80 mcg |
Thiamin (as vitamin B1) (as thiamine HCI) |
25 mg |
Riboflavin (vitamin B2) |
25 mg |
Niacin (as niacinamide) |
40 mg NE |
Vitamin B6 (as pyridoxine HCl) |
25 mg |
Folate (as calcium-L-5-methyltetrahydrofolate) |
667 mcg DFE (400 mcg L-methylfolate) |
Vitamin B12 (as methylcobalamin) |
1000 mcg |
Biotin |
100 mcg |
Pantothenic Acid (as calcium pantothenate) |
60 mg |
Choline (as bitartrate) |
30 mg |
Calcium (as aminoate complex) |
200 mg |
Iron (as aminoate complex, ascorbate) |
18 mg |
Iodine (from kelp) |
150 mcg |
Magnesium (as aminoate complex) |
100 mg |
Zinc (as aminoate complex, picolinate) |
15 mg |
Selenium (as aminoate complex) |
25 mcg |
Copper (as aminoate complex) |
0.5 mg |
Manganese (as aminoate complex) |
4 mg |
Chromium (as aminoate complex) |
20 mcg |
Molybdenum (as aminoate complex) |
38 mcg |
Potassium (as aminoate complex) |
50 mg |
Spirulina |
1000 mg |
Essential Fatty Acid-Rich Whole Food Energy & Prebiotic Fiber Blend: Black Currant, Sunflower Seed, Octadecanoic Acid |
220 mg |
Bioflavonoid Complex (from Citrus sp.) (active flavanones, flavanols, flavanone and related phenolic compounds [26 mg]) |
60 mg |
Ginseng Root (Korean) |
50 mg |
Inositol |
30 mg |
Quercetin (from Dimorphandra mollis) |
30 mg |
Papain (from papaya fruit) |
30 mg |
Rutin (from Sophora japonica leaf) |
25 mg |
Betaine HCl |
25 mg |
Apple Pectin |
20 mg |
PABA (para-aminobenzoic acid) |
15 mg |
Chlorophyll (from spirulina, mulberry leaf) |
15 mg |
Bromelain (from pineapple fruit) (24 gelatin digesting units) |
12 mg |
Hesperidin Complex (from Citrus sinensis whole fruit) |
10 mg |
Amylase (from Aspergillus oryzae fermentation) |
5 mg |
Lipase (from Rhizopus oryzae fermentation) |
5 mg |
Carotenoids |
4 mg |
Octacosanol |
200 mcg |