|
Product Description:
* Supports the livers natural detoxification process and cellular health
* Made from broccoli and other naturally-sourced ingredients
DIM Detox promotes healthy cell cycle function and hormone metabolism to support the liver's natural detoxification process. DIM Detox includes ingredients like broccoli sprout concentrate to promote phase II detoxification pathways and healthy cell metabolism.
Warnings:
Not to be taken by pregnant or lactating women. Some ingredients may cause gastrointestinal upset. In rare cases, alpha lipoic acid may cause skin rash in sensitive individuals. Rare side effects of n-acetyl-l-cysteine and milk thistle include headache, dry mouth, itching and dizziness. Milk thistle should be avoided by individuals with allergies to members of the aster (Compositea/Asteraceae) family,
daisies, artichoke, kiwi or thistle. Consult your physician for more information.
Packaging:
White Plastic
Ingredients:
Contains Soy (Phosphatidylcholine)
Other Ingredients:
vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose), ascorbyl palmitate
Does Not Contain:
Non-GMO, Gluten
Suggested Use:
2 capsules daily, with a meal.
Supplement Facts
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving
| BioResponse DIM diindolylmethane complex (complex of starch, diindolylmethane, vitamin E (tocophersolan), phosphatidylcholine and silica) (standardized to contain 25% diindolylmethane) |
100 mg |
| Calcium-D-Glucarate |
100 mg |
| Broccoli (Brassica oleracea italica) sprout concentrate (whole plant)(standardized to contain a minimum of 400 mcg sulforaphane) |
100 mg |
| HMRlignan (from Norway spruce knot wood)(containing 7-hydroxymatairesinol) |
10 mg |
| Alpha lipoic acid (thioctic acid) |
200 mg |
| N-acetyl-l-cysteine (free-form) |
200 mg |
| Milk thistle (Silybum marianum) extract (seed) (standardized to contain 80% silymarin) |
150 mg |
| l-Methionine (free-form) |
200 mg |
| Glycine (free-form) |
100 mg |
| Taurine (free-form) |
100 mg |
|
|
|
Enlarge Image
