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Vasey provides easy test methods to determine your acid levels and instructs how to interpret these test results. Rather than organizing alkaline and acid foods based on their chemical composition, he categorizes foods by their effect on the body, explaining that some foods, such as fruits, can have either an alkalizing or an acidifying effect, depending on who eats them. In this updated and expanded second edition, he provides the latest information on proper hydration and deacidification, important alkalizing supplements, and how to eliminate the body's accumulated acids through intestinal cleansing. He also includes a new, detailed example of an alkaline detoxifying diet and explains how to design a diet best suited for your particular health needs. Pages: 202 Cover: Soft Publisher: Healing Arts Press Date Published: 2006 Edition: Revised Second Edition Table of Contents: Introduction: 1 Part One: Defining Acidity 1. What is Acid-Alkaline Balance?: 4 2. Detecting Acidification: 24 Part Two: Diminishing Acidification Through Diet 3. Acidifying, Alkalizing, and Weak-Acid Foods: 48 4. Classifying the Acidification Potential of Foods: 69 5. Acidifying Meals and Alkalizing Alternatives: 91 Part Three: Neutralizing and Eliminating Acids 6. Water and Deacidification: 122 7. Alkaline Supplements: 131 8. Other Important Supplements: 147 9. Draining Acids: 163 10. Alkaline Energy Boosters: 187 Urinary pH Record: 196 Resources: 197 Index: 198 About the Author: Christopher Vasey, N.D., is a naturopath specializing in detoxification and rejuvenation. He is the author of The Water Prescription, The Whey Prescription, and The Detox Mono Diet. He lives near Montreux, Switzerland. |
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