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Product Description:
Not mushy! This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Manufactured in a wheat-free factory premise. Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Additional Info:
Our entire factory premise and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. Product of Canada. Store in a cool and dry place.
Packaging:
Cellophane
Ingredients:
Stone-Ground Brown Rice, Rice Bran and Water.
Does Not Contain:
Wheat, Gluten, Cholesterol or Preservatives.
Suggested Use:
Stovetop Cooking Instruction: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon salt. Stir occasionally and cook for 14-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
Quick and energy-saving cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Nutritional Facts
Serving Size: 2 Ounces
Servings Per Container: 8
Amount Per Serving
| Calories |
210 |
| Calories from Fat |
15 |
| Total Fat |
2 g |
| Saturated Fat |
0.5 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
15 mg |
| Potassium |
100 mg |
| Total Carbohydrate |
43 g |
| Dietary Fiber |
2 g |
| Sugars |
0 g |
| Protein |
4 g |
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