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Product Description:
Himalayan salt plates have near perfect heat distribution. Pre-heat the salt plate on the gas stovetop, barbeque, or in the oven, then place the food to be seared or cooked on top, or pre-cool in the fridge, to serve cheese, ice cream, sushi, or salad. The salt seasoning will be transferred to the food and the salt plate or block makes for a stunning presentation.
Specifications:
How to Use: On Gas Range or Grill: Heat you r Himalayan salt plate on a low flame until warm, then gradually increase the heat to the desired temperature and cook for around 17-20 minutes. In Oven: Heat the Himalayan Salt plate at 250 degrees for 8-10 minutes, then increase to 400F. On Electric Ranges: Place salt plate at least 1/2 inch above the heat element. Start with low temperature and gradually increase to medium and high, until salt reaches desired temperature.
Return Policy:
Do to health reasons opened product can't be returned. You can return unopened product. Upon its return, the package will be inspected, and if it is in resellable condition we will credit you back less a 10% restocking fee. In the event the unit is damaged or defective, please save all packing material and contact our Customer Service Department immediately for further instructions.
Additional Info:
Care and Storage: After use, let your Himalayan Salt Plate cool completely to room temperature. To Wash: Rinse lightly, quickly, and scrub vigorously with steel wool scrubby. Rinse again quickly. Do not use soap. Do not place in the dishwasher. Do not submerge in water. Dry with a clean cloth and allow to further air dry. Storage: Store in a location with low humidity. Do not store on metal, copper, or bronze surfaces. Himalayan salt does not require the use of any cleanser as it is naturally antimicrobial.
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